No, it's not Monday, and yes, I've already posted half a dozen nonsensical posts in the past, oh, three or four hours, but it's late and I've had chocolate and I just can't get this question out of my head: How do you really eat a hard roll in a nice restaurant?
Do you cut into it with your knife? Do you pull it apart with your fingers? -- you aren't supposed to touch food with your fingers in public, are you? Are you allowed to pick it up and take a bite, or do you break off small parts and pop them into your mouth? If you use butter, where do you put the butter knife? Should you use the same knife to butter the bread as you used to cut it (if you cut it)? Could you refuse the roll, and let it sit idly and unwanted on the side? Unhappy food.
*sigh* I'm confused. And hungry.
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